J'aime bien Patisserie
灣仔聖佛蘭士街33號萬豪閣地下3號舖
Shop no.3, UG/F, Manrich Court, 33 St. Francis Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/cakes-jaime-bien-patisserie-e2331624
It was hard getting a seat there because it was packed with people so opted for takeaway.
Since there were only two cakes I wanted to try I could not get a box because you only get a box for three cakes or more.
I don't think I would have been impressed if I bought the most expensive cake which costs $52 and given just a flimsy paper bag to carry it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pistachio and tofu entremet:
Pistachio dacquoise, tofu mousse, red fruit jelly, white chocolate glaze
This was my favourite, light tofu mousse with fragrant pistachio puree and fruity red jelly in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Caramel Cube $42:
The caramel cube was a bit heavy with a cheesecake texture.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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