29/11/2013
八吉 Yakichi
尖沙咀亞士厘道27號2樓
2/F, 27 Ashley Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/japanese-at-yakichi-part-2-e2333570
Continued....................
This section consists mainly of Okinawan style dishes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Okinawa chicken tofu salad:
I loved the chicken salad, especially the tofu and the portion was really.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried shrimp:
These fried shrimps were nice and crispy perfect with drinks.
In the middle there was some meaty prawn meat which was nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Minced Okinawa chicken ball:
The chicken balls were smaller than anticipated but they were delicious because it was delicately minced chicken with sweet teriyaki sauce on it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled fish roe:
The grilled fish roe was quite nice and not as salty as other places with a dry texture.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled ox tongue:
Did not try this.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Okinawa chicken roll:
The chicken roll was quite nice but a little dry but the prune sauce made up for it because it was nice and tangy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bitter gourd pancake:
I wish there was more bitter gourd in the pancake to taste it, other than that it tasted nice with sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried okinawa tofu:
Lovely crispy tofu with salt on the side.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried Okinawa chicken tartar sauce:
The chicken was nicely done with a thin crispy coating covered in vinegar sauce and the tofu salad on the side was really nice, it was made of mashed tofu.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Okinawa AGU pork salad:
Refreshing salad with pork which was similar to the chicken salad.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried chicken with bitter gourd:
The chicken was really sweet because they stir fried it with leeks.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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