章記香港仔魚蛋王 Cheong Kee Aberdeen Fish Ball King
旺角西洋菜街150號地下
150 Sai Yeung Choi Street, Mong Kok
https://supersupergirl-dining.blogspot.com/search?q=%E7%AB%A0%E8%A8%98%E9%A6%99%E6%B8%AF%E4%BB%94%E9%AD%9A%E8%9B%8B%E7%8E%8B+%28
https://www.openrice.com/zh/hongkong/review/%E7%AB%A0%E8%A8%98%E9%A6%99%E6%B8%AF%E4%BB%94%E9%AD%9A%E8%9B%8B%E7%8E%8B-e2337930
Made the mistake of eating in Mong Kok!
Should have starved myself instead.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Noodles with beef tendons and cow's stomach:
Hard and chewy beef tendons.
Tasteless Cow's stomach.
After adding a drop of chilli oil, it saved the noodles and made them slightly tastier.
The chilli oil is quite strong, just two drops is enough to make the noodle extremely spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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