A la Folie Pâtisserie
旺角太子道西193號新世紀廣場2樓247號舖
Shop 247, 2/F., Moko, 193 Prince Edward Road West, Mong Kok
https://www.openrice.com/zh/hongkong/review/finally-a-decent-bakery-in-mong-kok-e2338600
I am so glad A la Folie Pâtisserie has opened in MK because I can never find a decent place for food.
Brightly lit and looking grand.
0 讚好
Nicely displayed buns and danishes.
Nice ceiling decorated with rolling pins.
It was really nice to get an invitation to try their products, otherwise I would not have known about them!!
Here was what we tried:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Milk bun:
Tried these milk buns freshly out of the oven and the smell is enough to make you hungry!
It was soft with a crunchy sweet topping and it is not as buttery as other bakeries.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mango danish:
A plain simple danish topped with fresh mango on top with custard at the bottom.
It was flakey with lots of layers.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bacon and avocado with wasabi sauce:
A filling bun filled with potatoes, avocado and crispy bacon.
The bacon was lovely and crispy without any fat balanced by the wasabi sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roasted eel with seaweed sauce:
A nice savoury bun with pieces of roasted eel on top drizzled with seaweed sauce on a soft bun.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ham roll with sakura ebi:
THIS IS A MUST TRY!
Double taste sensation with crispy fragrant sakura ebi and ham, you can smell it when you pick them from the cabinet.
I loved the ham paired with the sakura ebi because it had a strong prawny taste enhanced by the saltiness of the ham and the mayonnaise dressing makes it not so dry.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
foie gras and apple danish:
THIS IS A MUST TRY!
1) so far the only bakery where you can get foie gras on a danish
2) the foie gras pate is velvety and divine
3) Very affordable!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tofu cheese shooter:
tofu, almond, raspberry
A fun a light dessert cup that tastes creamy with a hint of raspberry and tartness.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Reverie:
chestnut, hazelnut, chocolate, rum
I am not keen on chestnut but I like the way they put rum in it because it lightens the taste of chestnut.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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