留家廚房 Kin's Kitchen
灣仔軒尼詩道314-324號 W Square 5樓
5/F, W Square, 314-324 Hennessy Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/kins-chinese-radish-pudding-e2343085
If it was not for OpenRice's XO sauce tasting paired with Kin's Chinese radish pudding I would not known that Kin's kitchen has moved from Tin Hau to Wan Chai.
The last time I went was to celebrate some birthdays there.
Although the Chinese radish pudding was not the star of the show at the tasting, I tried it on its own.
I liked it the way it was thinly sliced because it was easier to eat.
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Lightly pan fried Chinese radish pudding:
Usually I prefer it steamed or lightly pan fried because it is softer and I can taste the Chinese radish more.
It was a good balance of flour, Chinese radish and preserved meat.
Golden pan fried Chinese radish pudding:
Surprisingly, when the pudding was panfried to a golden colour with a crispy surface, it was also good because it burns the preserved meats, forcing out more flavour into the radish cake.
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