[Review 3167] A great place for burgers @ Corner Burger & Bar

11/02/2014
Corner Burger & Bar
銅鑼灣馬師道1-5號及謝斐道348號保如大廈地下A-D舖
Shop A-D, G/F, Paul Yee Mansion, 348 Jaffe Road, 1-5 Marsh Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/a-great-place-for-burgers-e2346140
Located opposite the Mira Moon hotel is this burger joint which is good for home sick tourists if they are not adventurous and still feel like a burger.

One of the things I found interesting is that Chinese tourists would eventually end up looking for Chinese food during their trip overseas.

You see so many Chinese tourists going to Chinas town's wonton joints to get their cravings satisfied.

Anyway, this burger joint is on the corner just like its name.
The logo and design reminds me of Grappas if you look at it from a distance.

They have bar stools and tables.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ginger ale:

I am not fond of fizzy drinks but they had ginger ale which is always good because it is not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cheese Burger:

The patty was thick and it was heavily spiced with black pepper that you could smell it.
I loved the black pepper because it balanced the heaviness of the beef patty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Teriyaki Chicken Burger:









Tried some chicken burger from another foodie (mungkeikei) and I felt that the chicken was so much better because chicken tastes better beef.

It was a chicken patty which is better than chicken breast, however I found it a bit salty and there were bits of chicken cartilage in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Buffalo Wings:

The portion was huge, there were 6 wings in the basket paired with chili sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Carbonara:

Spaghetti cooked in creamy egg sauce with bacon and cheese, mushroom, onion and black pepper.
Carbonara is not my favourite, but it tasted so nice because the cheese was strong and it tasted exactly like macaroni and cheese.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Italian Tomato Salad with mozzarella:

The mozzarella salad was my favourite, the cheese was soft and supple which relied heavily on thte tomatoes and sauces to give it flavour.
I would have liked an acidic balsalmic vinegar because the vinegar was a bit too sweet for my liking.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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