Green Orange
上環永樂街50號昌盛大廈2樓
2/F, CS Tower, 50 Wing Lok Street, Sheung Wan
https://www.openrice.com/zh/hongkong/review/pasta-with-a-chinese-fusion-twist-e2348860
Came here again because of the interesting fusion of fermented beancurd and pasta.
Basically it was lamb and pasta in fermented beancurd sauce.
In Chinese dishes lamb and fermented beancurd are always paired together so it should taste good.
The Matcha Azuki risotto was another interesting fusion dish too!
綠茶紅豆意大利飯
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lamb pasta in fermented beancurd sauce:
羊肉腐乳意粉
To be honest $138 is a bit pricey for the pasta.
Anyway, the pasta was too creamy for my liking and the fermented beancurd sauce was not as strong as I would have liked.
According to the Chef, the fermented beancurd taste should be stronger and it should not have been so creamy, but that night it was not cooked by that Chef.
I think it would have tasted nice if the sauce was purely lamb and fermented beancurd.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
No comments:
Post a Comment