2/3 Dolci
灣仔星街2號地下K號舖
Shop K, G/F., 2E Starstreet, Wan Chai
https://www.openrice.com/zh/hongkong/review/white-valentines-day-cakes-and-new-mango-cake-e2350937
Dolci lovers are going to rejoice because there is going to be a branch in Quarry Bay soon!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
White Valentines day:
0 讚好
White Valentines day is coming and there are three cakes to celebrate this day!
+++++++++
Amore, Espresso and Guaiava.
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Amore:
panna cotta and mousse infused from real lychee and rose tea leaves.
It was the perfect pairing of lychee and rose with a good balance because you could taste the fragrant lychee and the rose was not too strong.
+++++++++
Espresso:
The 7-layered Espresso is made with espresso mousse, ganache and sponge cake.
I loved the taste of this because you could taste the expresso but it was not bitter.
+++++++++
Guaiava:
An 8-layered Guava cake alternating sponge cake, guava jelly, guava ganache, and guava mousse to create a very light and fresh cake.
As well as the guava gelato, the Guaiava cake was also made with real guava.
You can literally taste it in the guava paste layer.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mango dome:
Laid on top of homemade crunch pistachio shortcrust biscuit is a mouth-watering yellow dome made up of light mango mousse, mango pudding and real mango cubes.
The dome is bright and colourful just like a kiss in the morning with a refreshing sweet mango taste.
++++++++++
Mango sorbet:
For mango lovers, the sorbet is a must too with a natrual mango taste that is not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
baby chiffon cakes :
Maccha (green), Hazelnut (beige), Raspberry (pink)
All of these chiffon cakes were soft and delicious, the hazelnut one was the best followed by the raspberry.
The texture of these cakes are springy too, if you apply pressure to them, they will rise back.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Yuzu roll:
Tried this semi frozen and I loved it because it tastes like icecream rolls with a fragrant yuzi taste.
It would be great if they serve frozen rolls for summer or I should get one and put it in the freezer for 10 minutes before serving.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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