BABU.
中環閣麟街45-47 號祥暉大廈5B地舖
Shop 5B, UG/F, Cheung Fai Buildiing, 45-47 Cochrane Street, Central
https://www.openrice.com/zh/hongkong/review/chicken-liver-kebab-e2353023
I am not fond of Kebabs in Hong Kong because they are different to the ones served in UK.
Here, they are wrapped in a roll with a foil wrapper but the ones in UK are open pita breads with the meats inside and lots of finely chopped cabbages, lemon sauce and chili sauce.
I tried this place because they had LIVER KEBAB which could be the only place in Hong Kong that serves liver a Turkish style kebab shop.
They had the option to choose pocket Pita bread for an extra $5, but stupidly I should have trusted my instinct that it would be served rolled up.
Anyway, it was too late or I would have ordered the Meat Lovers version which is just stir fried liver with salad or rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Liver Kebab:
There was so much chicken liver in the kebab which was good, but most of it was raw which was such a waste and a health risk.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $65
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