高木炭火鳥燒 Takagi Yakitori
尖沙咀棉登徑13-15號地下
G/F, 13-15 Minden Avenue, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/a-wide-variety-of-grilled-delights-e2372369
Tried this cozy joint on Minden Avenue on a rainy day for grilled snacks.
There were so many different items which was why I chose these instead of the usual meats and grilled chicken.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
marinated baby hotaru squid:
Lovely marinated squids which would probably go well with sake.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
monkfish liver:
The livers were velvety and fresh without any fishy taste compared to other ones I have tried before.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
grilled oysters
The oysters were juicy enhanced by the freshly grounded black pepper that was sprinkled on it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
grilled mackerel:
The mackerel was a little dry but tasty and I loved the crispy grilled mackerel skin.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
grilled mentaiko
The grilled mentaiko was quite salty which was nicely complimented by the salad on the side.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
grilled chicken livers
The grilled livers were velvety and rich covered in sweet glaze.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Japanese rice balls:
These were my favourite, they were crispy with cheese in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
grilled Japanese cheese cake
The Japanese cheese cakes were grilled perfectly with gooey cheese in the middle which tasted like brie cheese.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Japanese pickle platter:
The pickle platter seemed interesting and it indeed it was.
My favourites were the burdock and the shallots which were sweet and refreshing.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
quail eggs:
The quail eggs were fun to eat but I wish the yolk was runny.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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