新麻蒲 BBQ Shin Mapo BBQ
銅鑼灣波斯富街24-30號寶漢大廈2樓
2/F, Po Hon Building, 24-30 Percival Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/korean-bbq-trend-hits-cwb-e2383951
Korean BBQ trend hits CWB
2014-08-12 6650 瀏覽
Attended a soft opening at this new restaurant.
The decor of this place was very Korean with oil drum seats.
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Each table had a grill and directly above the grill was a fume extractor.
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Here was the set we tried.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hongchoade:
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Hongchoade is a diluted vinegar drink which was great with the grilled meats.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Set meal:
The set meal came with salad which had a black sesame dressing.
A dipping sauce
Kimchi and pickled daikon.
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More vegetables.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Meats:
For meats, there was pork and beef and on the top plate, there was seafood.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Egg:
While you are grilling the meat, there is egg on the rim which slowly cooks.
I was surprised the egg was really tasty that we had seconds.
The grilled meats were tasty and my favourite was the marinated beef which was juicy and sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Patbingsu:
For desserts we had Patbingsu which is shaved ice.
There was one with red beans and one with yellow bean powder.
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The texture of the dessert was amazing, it was like snow and dessicated coconut and it just melted in your mouth.
Video:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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