千両 sen-ryo
中環德己立街1-13號世紀廣場3樓
3/F, Century Square, 1-13 D'Aguilar Street, Central
https://www.openrice.com/zh/hongkong/review/cod-and-seabass-delights-e2385653
At Sen-ryo, I tried the cod and seabass because they are now in season.
Usually the cod and seabass that I have is cooked but it is served as sashimi/sushi in Japanese cuisine.
As well as cod and seabass, they have five daily special fishes which are displayed at the sushi bar.
Here was what I had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Plum and sake:
The plum and sake had a savoury tone in the taste, great with sushi.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grapefruit and pear wine:
0 讚好
The grapefruit and pear was my favourite and definitely recommended because it was sweet with pieces of grapefruit and pleasant to drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tried the five daily specials which were fresh and tasty.
+++++++++
Kinmedai
+++++++++
Itoyoridai
+++++++++
Horse mackerel
+++++++++
Ainame
+++++++++
Fresh scallops
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled cod head:
Tasty grilled cod fish head with a crispy golden skin with gelatinous fish beneath it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled cod with miso:
The cod was so silky and soft coated in delicious miso glazed.
After adding lemon juice it balanced out the oiliness.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
-seabass sushi (anchovy paste)
This was delicate seabass enhanced by the salty Anchovy Paste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
seabass salad
The seabass was refreshing with salad leaves, purple onions and radish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled fish cake with cheese:
The grilled fish cake was interesting because the texture was similar to marshmallow with melted cheese in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Miso soup:
The miso soup is a must order because it is different with a milkier taste and the kelp in the soup was really nice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
steamed egg:
The steamed egg was loaded with ingredients at the bottom, a great warming starter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sake jelly icecream:
The sake jelly icecream was a refreshing and great dessert to round up the meal with pieces of ruby red grapefruit flesh at the bottom, topped with sake jelly and icecream.
The grapefruit was nice and zesty while the sake jelly had a strong alcoholic kick in it balanced by the sweetness of the icecream.
It also comes with an extra shot of sake if you need it but personally I liked it as it was.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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