Solera Restaurant and Bar
愉景灣D’Deck 1 樓101號舖
Shop 101, 1/F, D’Deck, Discovery Bay
https://www.openrice.com/zh/hongkong/review/spanish-feast-at-discovery-bay-e2388239
Had a feast at Solera and the food was great, some dishes were better than Ole Spanish in Central.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photos of the restaurant:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cream salt cod spring rolls:
These spring rolls were dreamy, never would you have guessed there was silky mashed cod in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sauteed mixed mushrooms with sherry:
Mushrooms cannot fail and these were earthy with a delicious hint of sherry.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cold cuts:
I am not keen on cold cuts but the others finished it quickly.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tomato bread:
I loved the thick tomato paste that was on top of the bread because it made the bread really appetizing.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Asparagus grilled with garlic and lemon:
The asparagus was tender with a lovely crisp texture and garlicky taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Deep fried squid andalucian style with smoked paprika alioli:
The squid was a litle chewy but nice with the garlic dip.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seafood paella:
The seafood paella would have been amazing but the Squid ink paella stole the show.
It was good enough already because each grain of rice was so tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roasted suckling pig:
The suckling pig was tender with crispy skin and the cooked apples complemented it perfectly because pork and apples always go together.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
black ink paella with seafood:
The black ink paella was divine, the squid ink taste was so moreish and every grain of rice was so tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Churros with violet icecream:
I was too full to try this.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Catalan cream:
This is the best Catalan cream I have had because it was silky and light compared to the one I had at Ole which had a weird lemongrass taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
I am a carbs person so I am going to be back for the squid ink paella, spring rolls, mushrooms and Catalan cream!
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