01/09/2014
麵圃 Noodle House
中環擺花街52號-60號新豐樓地下4號舖
Shop 4, G/F, Sun Fung House, 52-60 Lyndhurst Terrace, Central
Walked past quite a few times but couldn't try it because they were still setting up the place.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Photos of noodle house:
Nice chopsticks
Tissues!!
There are four noodles to choose from:
Inaniwa udon, Japanese somen, crystal noodles and squid ink noodles.
For the broths, there was tomato, lobster or pickle cabbage soup.
Here was what I tried:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid ink noodles in lobster broth:
When it came, I was impressed because it had my favourite spinach, kelp and sweetcorn.
The lobster broth was rich but not too salty and the squid ink noodles absorbed the soup nicely.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid ink noodles in pickled cabbage soup:
The broth was really spicy but nice and there were lots of pickled cabbage.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salad:
The salad was interesting because the sauce was salty and not tangy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried prawns:
The prawns were crisp and springy and it was good that they were served separately from the noodles so that they were not soggy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Coco de nata and yoghurt pudding:
The pudding was really nice because it was not too sweet and there was a light yoghurt taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Coffee jelly with cream:
I didn't like it because it was extremely bitter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chilled plum noodles
When it came, I was surprised it was presented as nice as the product picture.
Anyway, I loved the taste of the noodles because they were al-dente and each strand was smooth.
When the noodles were dipped into the sauce, the noodles became tasty with lots of crisp grassy taste from the spring onions.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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