La Rotisserie
灣仔廈門街19號地下
G/F, 19 Amoy Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/great-sides-too-e2390137
As well as their perfect roasted chicken freshly roasted in the Rotisserie, the side dishes are great as well.
Potatoes roasted in chicken oil are always there as a main choice and the other two varies from semolina, rice and cous cous.
Here are all my favourite side dishes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Potatoes roasted in chicken oil:
Perfect roast potatoes with a chewy skin and a fluffy middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Rice:
The rice is surprisingly tasty as well with vegetable pieces in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Semolina:
It doesn't look like semolina but it is labelled semolina.
Basically it had a rich tomato taste with chunks of tomato and onions mixed into it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
couscous:
The couscous had lovely olives and pearl onions in it which gaves it a nice Mediterranean flavour but it would be good if it was not that oily.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prune tart:
For $45 this slice of plum tart was a bargain, there were so much plums in it which you can see in the cross section.
It was sweet with a delicious custard flavour with juicy stewed plums in every mouthful.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Goats cheese and tomato quiche:
The cheese was good but the tomatoes were not tart enough so the quiche was a bit too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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