麵圃 Noodle House
中環擺花街52號-60號新豐樓地下4號舖
Shop 4, G/F, Sun Fung House, 52-60 Lyndhurst Terrace, Central
https://www.openrice.com/zh/hongkong/review/all-your-favourite-noodles-under-one-roof-e2404526
I have been here so many times because the broths are good and I like the noodles.
0 讚好
Went again and had the following.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese herbal drink:
0 讚好
The sweetness was just right with a slight bitter taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Noodles in pickled cabbage soup with Kurobata pork:
0 讚好
0 讚好
The broth was really spicy but nice and there were lots of pickled cabbage.
Personally I did not like these noodles because the texture was too springy for my liking.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Somen noodles in tomato broth with scallops:
0 讚好
It was the first time trying out the tomato broth and it was surprisingly good because the tomato taste was natrual but I wanted the tomato broth to be more acidic.
0 讚好
The scallops were surprisingly good as well because they were springy and not the frozen tasteless types.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid ink noodles in lobster broth with angus beef:
0 讚好
The lobster broth was rich but not too salty and the squid ink noodles absorbed the soup nicely.
0 讚好
There was fresh spinach, sweetcorn and kelp in the soup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Udon in lobster broth:
The udon noodles were silky and slippery.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chilled tomatoes:
These were skinned and sweet drenched in prune juice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy pigs ears:
These were crunchy and spicy dressed in fragrant sesame oil.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Definitely coming back for the lobster broth or tomato broth!!
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