Blue Butcher Bar & Restaurant (已結業) 查看
此店已改名為 Blue · Butcher & Meat Specialist
上環荷李活道108號地舖
G/F, 108 Hollywood Road, Sheung Wan
https://www.openrice.com/zh/hongkong/review/thanksgiving-2014-turkey-at-blue-butcher-e2408616
Every year Thanksgiving is getting better because more restaurants are serving turkey.
A few years ago it was really scarce that I had to keep an eye on the calender so I wouldn't miss it.
At Blue Butcher, they are now serving a whole turkey which is enough for 6-8 people priced at $1860 or half a turkey for $930 with homemade stuffing, mash, candied bacon, Brussel sprouts and trimmings.
Dessert is finished with a scrumptious pumpkin pie.
(All turkeys must be ordered 72 hours in advance.)
That night we had Turkey and some of their other dishes so lets start with the Turkey first.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Green Goddess:
0 讚好
Started off with this drink which was a concoction of cucumber, dill, Vanilla gum and citrus.
The taste of dill in the drink was surprisingly good and it was such a healthy drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast Turkey:
Now to the star of the show, the turkey was sliced surrounded by the vegetables, stuffing, mash etc.
I tried both the breast and leg which were both incredibly soft and supple but I have to admit the leg was tastier.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pumpkin pie:
The Thanksgiving meal ended with my favourite pumpkin pie which was not too sweet with a strong cinnamon flavour to it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other dishes we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Kurobua BBQ pulled pork sliders:
These sliders were packed with pickled chili and aged cheddar which had a tangy smokey taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Veal sweetbread nuggets:
The nuggets came with black truffle emulsion and lemon.
You don't often see sweetbread on the menu so this was a must order item because it is delicious.
They are similar to chicken liver which has a soft mushy yet velvety texture and with the crispy coating they taste a bit like fried pieces of chicken.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Jarred foie gras and chicken liver:
0 讚好
The pate was lovely and velvety balanced by the sharpness of the onions.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Macaroni and cheese with egg:
This was amazing because the cheese was rich and the addition of the half cooked egg made the macaroni tastier.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pig belly and cheek:
The pig belly was on a bed of lentils and Granny Smith apple slaw.
It was a nice mix of pork, starchy lentils and tangy apple pieces.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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