Opera House Italian Restaurant & Bistrot (已結業)
灣仔皇后大道東109-111號地下及1樓
G/F ＆ 1/F, 109-111, Queen's Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/lostermania-how-can-i-not-come-back-e2409521
Lostermania, How can I not come back?
2014-12-08 4135 瀏覽
It was my was first time at the Opera House Italian Restaurant & Bistrot Presents because of the Winter Lobster Saturday Brunch Buffet.
Basically it costs $468 per person starting from 12:30 and finishes at 3:30.
It might be quite heavy for Saturday but the food is top notch.
2 讚好
They have pasta, pizza, steak, and roast suckling pig as well.
Starting with lobsters, there was:
Lobster Carpaccio with Extra Olive Oil & Lemon Dressing:
Lobster Tartar with Asparagus & Bell Pepper Sauce:
Lobster Salad with Avocado & Corn Salsa
2 讚好
Cream Lobster Soup
For Italian starters, there was Buratta chesse and fresh Italian tomatoes and sweet melon.
3 讚好
Lobster baked in four different homemade sauces inspired by cheese, pumpkin, basil and tomatoes.
Lobster Egg Benedict with Spinach, sweet lobster with a strong Dutch sauce and poached egg
4 讚好
Mini Lobster Burger with Truffle Mayonnaise
Next was the pasta and risotto!!
Tortelli with Crab Meat and Lobster
Lobster Pasta with Basil
Lobster Risotto with Cherry Tomato and Mint Sauce
4 讚好
To finish, there was Italian desserts with homemade pistachio gelato and Lobster Panna Cotta!!
The pistachio gelato was amazing, the pistachio was natrual and strong and it was not too sweet.
All I can say is that the lobster was divine and so was everything else!
Here was what I had:
My favourite creamy burrata cheese with heirloom tomatoes.
Had these twice because the tomato sauce was tangy and appetizing and the pasta skin was nice and elastic.
3 讚好
Nice pasta shells stuffed with generous crab and lobster
The baked lobster and cheese was my favourite because it was proper cheesy cheese!
There was pesto for those who like pesto!
For non cheese lovers, there is lobster wth tomato.
More lobster and cheese again!~
4 讚好
My favourite roasted baby suckling pig.
A filling risotto.
Can't wait to come back soon
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