Crafty Cow
上環差館上街3-3A號地舖
G/F, 3-3A Upper Station Street, Sheung Wan
https://www.openrice.com/zh/hongkong/review/brunches-at-crafty-cow-e2419376
The brunch hours here are good because it goes on until 4:30 so 2pm is still not too late to get out of bed!
Anyway, they brunch is priced at $148 per person with a drink.
I went to Crafty cow for brunch because of the potato rosti and I love potato rostis.
Sadly, they didn't have potato rosti that day so I was served salad.
Apart from that minor glitch everything else was good!
Luckily I sat by the bar because I could see what the brunches looked like.
Here was the Big ass truffle grilled cheese and B.E.L.T being served.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beetroot juice:
It was freshly pressed beetroot juice so the taste was natural with bits of beetroot in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
smokey heart Reuben:
This was thin slices of cow's heart topped with cheese and pickle.
It was grilled to perfection and the cheese was still stringy.
The cow's heart tasted like beef pastrami and it was complemented nicely with the crunchy pickle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Wagyu steak salad:
The beef was soft, sweet and juicy which went well with the crisp salad leaves and delicious soft tasty potatoes
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $398
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