The Drunken Duck
中環蘇豪士丹頓街44號地舖
G/F, 44 Staunton Street, Soho, Central
https://www.openrice.com/zh/hongkong/review/gnocchi-at-the-drunken-duck-e2502562
Gnocchi at The Drunken Duck
2015-10-16 787 瀏覽
I have always wanted to dine here but there seem to be lots to choose from but not a lot that I can choose because quite a lot of the choices have Korean ingredients which are too spicy for me.
0 讚好
The lunches that they do are great but they are only available from Mondays to Fridays.
The tempting lunch dishes I wanted to try were:
Onion Bhajis with Mint Jelly
Duck Broth with Soba Noodles
Split green pea soup
Miso salmon with bubble and squeak
Roast Lemon & Cinnamon Chicken with Asian Greens and Chips,
Neal's Yard Brie with Sesame Crackers
Green Tea infused Chocolate Mousse with fresh cream and chopped almond topping.
Beef & Duck Cottage Pie with 5-spiced Gravy
Other great appetizers with a British touch that I plan to try later.
Bombay roasties
Broccoli, goats cheese and sweet potato samosa
Thai style scotch egg which I like but I don't like the lemongrass in it..
Tikka spiced meatballs
Roast lamb and mint dumplings
Steak and kidney pot stickers
The brunch was quite pricey and it looked confusing.
0 讚好
For appetizers, the options were really good but I needed a full meal so went for the gnocchi which is now on the social plate menu hence the portion was small.
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RICOTTA and Morning glory gnocchi with roasted chilli essence, parmesan cream.
On the plate, there were four big pieces of gnocchi.
The gnocchi was quite creamy but it had a strong salty taste and it was not too spicy.
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