喜記蟹將軍 Hee Kee Crab General
銅鑼灣謝斐道440號地下及地庫
Basement-G/F., 440 Jaffe Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/crab-feast-e2425479
Came here for crab delights.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
蟹粉拌豆腐:
0 讚好
This was silky tofu topped with rich crabmeat.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
蟹粉扒時蔬:
0 讚好
Then we had vegetables topped with rich crab gravy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crab soup:
0 讚好
Crab soup was my favourite because there were so many ingredients such as crab, tofu and crab roe.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed hairy crabs:
0 讚好
The crabs had thick delicious runny crab roe which tasted like egg yolk.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
花雕蛋白蒸:
This was similar to the above but it was infused with wine.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stir fried crab:
Compared to the steamed ones, the texture of the crab roe was chalky.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
crab with noodles:
This dish was ok but I didn't like the noodles because they were crispy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed buns:
The buns were filled with delicious runny egg custard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
sweet soup:
To finish off, they serve ginger soup after a meal of crabs but Chinese dessert soups are not my cup of tea.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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