ATUM Desserant
銅鑼灣駱克道459-461號The L. Square 16樓
16/F, The L. Square, No. 459-461 Lockhart Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/back-for-more-artsy-fartsy-desserts-e2429223
After dining at Skewed, we came here for dessert.
It was around 9pm and it was quite full already but luckily the sofa seats were available so we sat there.
Tried the Stone and Bamboo charcoal
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
STONE:
raspberry sand, blood orange, white chocolate mousse
Basically this was shaped like a stone and it looks like a big pebble from the beaches.
Inside there was raspberry sauce surrounded by white chocolate mousse.
I found this dessert a bit too heavy but the one below was much nicer.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
BAMBOO CHARCOAL:
raspberry sorbet, chocolate ice marshmallows, bamboo charcoal icecream.
This dessert was really good because the raspberry sorbet was really refreshing and the icecream had this interesting fine gritty texture because of the charcoal bits.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $2xx
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