La Terrasse by ÉPURE (已結業) 查看
已改名為 La Brasserie by ÉPURE
尖沙咀廣東道3-27號海港城海洋中心4樓403號舖
Shop 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/artsy-fare-before-visiting-the-art-fair-e2433241
Artsy fare before visiting the art fair
2015-03-16 7271 瀏覽
Before visiting Hotel art asia and Art Central, I started my art journey here with a meal designed by Nicolas Boutin to celebrate Hong Kong art week which is a five course meal that costs $1488.
Here were two of the five courses that I had.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
L'art du pot au feu:
Beef short rib, multi coloured vegetables, garden leaves and black truffle.
It was beautifully and colourfully presented with a round piece of beef topped with vibrant vegetables and black truffle slices on top.
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Beef consomme is poured onto it.
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The beef consomme was clear and light tasting like Bovril.
On the menu, it says the beef is short rib but the texture and taste was soft like beef belly.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
autour du pinceau:
This was such a fun dessert to play with and eat because you get to paint it with sauces using a Pentel paintbrush and the dessert was also delicious.
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The paints (fruit sauces) were mango, berries, pistachio and strawberry.
It was really fun to paint but more brushes are needed or a pot to wash your brushes because you end up mixingf the colours.
The light colours were a bit too opaque when they were painted so I ended up pouring it on the plate to get a bolder colour.
As for the berry sauce, the colour was a bit like blood
The dessert was surprisingly good because I liked the strong citrus centre with real pieces of tart blood orange encased in a light meringue shell decorated with light cream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $1488
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