Tallore
灣仔廈門街7號D舖
Shop D, 7-17 Amoy Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/western-congee-e2472257
Western congee
2015-07-25 2829 瀏覽
They had Avgolemono soup that day so I had to try it because I have never tried Avgolemono before.
Avgolemono is Greek and made with egg and lemon juice mixed with broth.
It has rice, orzo, pastina, or tapioca in the soup which makes it thick like congee.
0 讚好
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Avogolemono soup:
It tasted like Chinese congee but nicer because there was blended chicken meat it in and it was light but thick in texture.
It was wholesome and warming with bits of rice in it and much better than congee because it is not oily.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $5X
Service: OK
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