JAR Just-a-Restaurant
中環擺花街8號2樓
2/F, 8 Lyndhurst Terrace, Central
https://www.openrice.com/zh/hongkong/review/second-visit-to-jar-e2484191
Since my last visit, the Chef has changed so I was glad to see some different dishes on the menu.
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Smoked salmon and blue crab salad:
0 讚好
The salad was a bit different because I found it tasting quite savoury because the crab meat had a briny taste.
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Olives with white anchovies:
1 讚好
I love white anchovies and they were soaked in vinegar which made them really appetizing.
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Spanish cold cut platter:
0 讚好
(Serrano ham, chorizo, olive and Manchego cheese)
My favourites had to be the cheese and olives.
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Braised octopus and pearl onion with red wine sauce:
0 讚好
The octopus had sweet taste which was drenched in this lovely wine sauce.
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Chorizo croquette:
The croquettes were creamy with potato mash in the middle.
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Fried padron peppers with garlic and sea salt:
These are a classic.
Delicious peppers sprinkled with sea salt that brings out the flavour.
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Chili garlic prawns:
The prawns were springy topped with aromatic crispy garlic.
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Spanish octopus in garlic olive oil:
0 讚好
The octopus was springy with lovely olive oil and garlic flavouring.
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Pan fried crab cake with garlic mayo:
The fried crab was a bit different, there was quite a lot of potato in it just like the Chorizo croquette above.
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Pideua with seafood:
As a carbs lover, the rice was tasty because it has absorbed all the seafood flavours with a hint of tomato.
I loved the pideua which is super mini sized macaroni and you can see how tiny they are right next to the fettucine.
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Fettucine with braised veal cheek in red wine sauce:
The star was the veal cheek which was so gelatinous and soft!
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Duck confit:
The duck confit had a crisp duck skin and it was not too salty.
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Jar banoffee pie:
The banoffee was loaded with banana infused cream which tasted natrual.
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Creme brulee:
The creme brulee was thick and creamy.
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