S2 Kitchen
中環威靈頓街51號地下A舖
Shop A, G/F, 51 Wellington Street, Central
https://www.openrice.com/zh/hongkong/review/from-a-british-chippie-to-a-japanese-joint-e2534170
Previously, this restaurant used to be my favourite chippy which closed down, now it is a Japanese place.
As I was curious about the new place I tried it for dinner one night because a local celebrity featured the 10 layered sea urchin cup.
That night I had the sakura shrimp omelette which was a mix of a savory and sweet taste.
Then, we had skewers and my favourite was the chicken skin, which was lovely and crispy.
We also challenged our cholesterol levels by having tiger prawns topped with sea urchin, oysters topped with sea urchin, Fish milt and the famous 10 layered sea urchin cup.
I love fish milt because it is creamy but it got quite heavy in the end.
In some restaurants, they serve luxurious chicken wings stuffed with bird’s nest but here it was stuffed with a HUGE Abalone that has been braised in sake.
For carbs, I had the charcoal noodles with pork and egg. The noodles were soft and springy flavoured by the soup.
Finished dinner with a crispy sweet tuna fish filled with red beans..
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