慢煮工業 Under Vacuum
尖沙咀麼地道63號市政局百週年紀念花園小食亭
Kiosk, The Urban Council Centenary Garden, 63 Mody Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/sous-vide-steak-sando-e2537548
Sous vide steak sando
2016-01-26 1169 瀏覽
I was in the area for dinner so decided to try the sandwiches here because the name sounded interesting.
2 讚好
It is called Under Vacuum because most of the stuff is slow cooked where food is cooked in vacuum sealed pouches immersed in water.
I was greedy and tried the slow cooked beef steak with cheese and the smoked salmon with egg.
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slow cooked beef steak with cheese:
1 讚好
The steak was good as expected, it was lean and soft yet there was a decent beef taste to it complimented by the black pepper.
There was also cheese in it but next time I request for it without because I don't eat processed cheese slices.
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smoked salmon with egg:
The smoked salmon was good because there was delicate egg in between but I didn't really enjoy it as well as I could have because it was difficult eating it on the benches because you are more focused on holding the sandwich so that the egg doesn't fall over the place.
I also found the dressing that went with the lettuce too strong and sweet that it overpowered the egg and salmon.
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Anyway, hope I will be back in the area soon for another beef sandwiche and short ribs.
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