阿媽豆腐花專門店
紅磡寳其利街106號黃埔唐樓2A-2F號舖
Shop 2A-2F, Whampoa Building, 106 Bulkeley Street, Hung Hom
https://www.openrice.com/zh/hongkong/review/chicken-shaomais-e2530392
After eating in the area, the poster here caught my attention because it was showing these shaomais made of chicken instead of fish or pork.
There were two flavours so I decided to try both.
The flavours are chicken and mushroom or chicken and black pepper where the black pepper one is more expensive.
0 讚好
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Chicken and mushroom:
0 讚好
The chicken and mushroom had a light taste but it tasted a bit like pork except that it was not as smelly as pork.
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Black pepper and chicken:
This was much nicer and it had firmer texture so it is probably why it costs me but the black pepper was not that strong.
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For dessert had the clear jelly cubes with honey.
They didn't really have any taste so the honey was the main flavour to it.
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