Spices Island Mixed Fusion Food (已結業) 查看
此店已改名為 Shangri-La Curry House
佐敦廟街273-285號寶發大廈地下6號舖
Shop 6, G/F, Po Fat Building, 273-285 Temple Street, Jordan
https://www.openrice.com/zh/hongkong/review/curry-night-at-spices-island-e2539261
Curry night at Spices Island
2016-01-31 254 瀏覽
On this road, there are so many choices for Indian food but with a fusion twist to cater for locals who don’t eat Indian food.
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Went here because no one was dining there and the fact that Nepalese momos were on the menu and I LOVE INDIAN FOOD.
The best thing about this place is that there is no 10% service charge.
Here was what I had:
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Soup:
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The soup was OK, just the usual vegetable soup found in Chinese restaurants.
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Mutter paneer:
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This was the best mutter paneer I have had because the spiciness was just right and there were lots of peas in it and the paneer was nice and soft without that rubbery texture.
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Saffron rice:
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Ordered this because I only eat Basmati rice, which is long, thin fluffy grains of rice.
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Naan:
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A soft naan that was great with the curry.
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Chicken Momo:
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As well as curries, Nepalese momos are delicious. I got hooked on them when I tried them at Nepalese joints on the HK side.
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The sauce is the most important because it really makes it delicious since it has a short fiery kick as well as a really flavourful taste.
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Indian Tea:
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It tasted like Hong Kong style milk tea with Cardamom in it.
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