粵桂樓 Yuet Kwai Resturant by Fovea
中環蘭桂坊德己立街30-32號加州大廈2樓
2/F, California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central
https://www.openrice.com/zh/hongkong/review/great-food-as-well-as-a-great-club-e2550786
I like FOVEA because they have decent dance lights for clubbing.
0 讚好
Upstairs, they serve food and it was pretty good.
0 讚好
Here was what we had:
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Jellyfish:
Big chunks of jellyfish seasoned with fragrant spring onion and sesame oil.
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Spicy beef tendon terrine:
The spicy flavour was nice but the texture was too chewy for me.
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Chinese pork terrine:
張果佬肴肉
Not sure what the English is for this type of pork but it tasted like salted pigs knuckles.
Again, the jelly is quite chewy.
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Soup of the day (beans and fish 赤小豆粉葛堡鲮魚):
A very concentrated soup which I found it quite sweet with a salty aftertaste.
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Smoked egg with caviar:
This was quite nice because the egg had a strong wine taste with a creamy thick runny egg yolk.
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Tofu:
A nice vegetarian dish with tofu, yellow fungas and hard tofu.
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Prawns in strawberry sauce:
I don't normally like strawberry sauce but the sauce here tastes natrual and not cloyingly sweet like artificial strawberry syrup.
The prawns were fresh and springy.
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Typhoon shelter style crab claws:
I was surprised this was really nice because the batter was light infused with spices but you could still taste the sweetness of the crab.
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