Zafran
中環蘭桂坊雲咸街43-55號余悅禮行地庫
Basement, Yu Yuet Lai Building, 43-55 Wyndham Street, Lan Kwai Fong, Central
https://www.openrice.com/zh/hongkong/review/paella-cooking-class-e2555045
Paella cooking class
2016-03-16 5662 瀏覽
Went here to learn how to make squid ink paella, after that we ordered some new dishes.
Here was the squid ink paella we made which tasted delicious.
0 讚好
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65C Slow-Cooked Egg Fried with Bread Crumbs, Wild Mushrooms and Porcini Cream, Chives and Pinenuts - HKD $80
This dish was divine, an egg with a runny yolk coated in a delicately fried bread crumb coating surrounded in delicious porcini cream.
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Cauliflower puree with lemongrass, asparagus, egg yolk and truffle:
The egg yolk was infused with truffle and they did it by drawing some egg yolk out and mixing it with truffle and injecting it back in.
A nice pairing of truffle egg yolk and silky cauflower puree.
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Salted Cod Brandade, with Black Garlic, Fried Garlic, Parsley Leaf and Oil, with Piquillo Pepper Sauce - HKD $80
Cod brandade never fails, I love the salted taste of mashed cod which is not too salty.
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Palamos Red Prawn Tartare, Sesame Caviaroli, Sea Samphire Asparagus, Avocado, Radish, with Tostadas bread - HKD $190
The tartare was refreshing and everything was finely diced.
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