摩豆 Modos
旺角花園街174號A1舖
Shop A1, 174 Fa Yuen Street, Mong Kok, Mong Kok
https://www.openrice.com/zh/hongkong/review/eggette-addiction-e2555873
Before Eggspectation and Modos came along, I have probably had at most 10 eggettes in my life because they don’t particular taste good in my opinion and often too sweet or eggy.
I began to appreciate eggettes when Eggspectation opened in Tsuen Wan, so I trekked all the way for it and it was good as expected.
Since it is quite far away, I haven’t really been back since.
Later I tried Modos’ pandan eggette because I love pandan and it was really nice but didn’t really get it again until a few weeks ago when I discovered they had Taiwanese pineapple cake eggette.
When I got there, I discovered there were more flavours including the existing Borscht soup and Jacob’s Orange.
[To be honest, the eggettes should be eaten right away when it tastes the best hot and crispy instead of taking pictures.]
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Tried the red cheese eggette and the Taiwanese pineapple cake eggette.
I knew the red cheese was going to be good because red cheese is a decent cheese and not tasteless mozzarella.
0 讚好
The cheese was just damn good because they put some cheese before the eggette mixture is poured in so that there is crispy cheese on the surface giving it a cheesy taste as well as yummy cheese on the outside.
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Next the pineapple was as good as expected because the pineapple jam was chewy and sweet without the annoying shortcrust butter pastry.
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The Jacobs was also delicious because there was a natural orange and chocolate taste that Jacobs have but without the annoying biscuit bits.
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I also had the honey which is eggette filled with honey bo ba pearls but you should brace yourself for bursting hot liquid as it is friggin hot.
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A few weeks ago, waiting time was only 15 minutes and now increased to an hour Thanks to the media and when I got there yesterday, the pineapple and honey were sold out.
The owner of the shop next door is probably getting annoyed with so many people crowding outside.
0 讚好
I expect the Taiwanese pineapple to be a long term popular flavour.
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