04/04/2016
榮記粉麵 Wing Kee Noodle
銅鑼灣渣甸街43號地下
G/F, 43 Jardine Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/quite-salty-e2564423
I didn't know there were two branches of Wing Kee so I only went to this one.
This time I had beef tendons, cuttlefish head and pig's blood with flat rice noodles.
The broth had a strong beef taste but the pig's blood, cuttlefish head and beef tendon were too salty.
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