黃枝記 Wong Chi Kei\
銅鑼灣謝斐道500號維安商業中心1-2樓
1-2/F, Way On Commercial Building, 500 Jaffe Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/my-favourite-noodles-again-e2585383
My favourite noodles again
2016-05-16 979 瀏覽
I am a regular at Wong Chi Kee especially the Central branch.
As I was in CWB, I went here for lunch and it was packed that they had to have the second floor open.
0 讚好
Started with the soups because they had my favourite whelk soup and dried vegetable soup.
For a change I decided to get the dandan noodles and the Jahjiang noodles because I always get these two mixed up.
Jahjiang noodles:
The jahjiang noodles had lots of pork on top and the sauce was very sweet.
dandan noodles:
The dandan noodles were in a thick spicy sauce and the noodles at Wong Chi Kei are really thin so it hangs the sauce well giving a strong taste.
Also had the Portuguese crusty bun with mayonnaise and egg because I love their crispy buns, there is a truffle version but I have already tried that.
Next time I will order the crusty buns with their signature braised beef.
Exclusive at this branch, they serve oolong tea with rose!~
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