奇華餅家 Kee Wah Bakery
尖沙咀麼地道66號尖沙咀中心UG54-57A號舖
UG54-57A, UG/F., Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/2016-kee-wah-bakery-rice-dumplings-e2592691
2016 Kee Wah Bakery rice dumplings
2016-05-28 293 瀏覽
It is the time of year when shops are selling Zongzis to celebrate dragon boat festival.
I dread this time of the year because of the hot summer to come.
Anyway, Kee Wah have come up with a variety of dumplings with healthy quinoa and a sweet one made with Osmanthus and Purple Sweet Potato.
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Rice Dumpling with Osmanthus and Purple Sweet Potato:
0 讚好
The new sweet dumpling is quite creative as it is made with the fragrant osmanthus and purple sweet potato which is the current trend in most sweet recipes.
1 讚好
There are lots of red beans in it as well.
0 讚好
Basically a sweet dumpling loaded with goodies.
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Quinoa Rice Dumpling with Pork Floss:
0 讚好
As well as traditional rice dumplings, this is for the health conscious made with Quinoa.
1 讚好
With the pork floss, it has a sweet tone to it.
++++
Chinese Ham and Supreme Dried Scallop Rice Dumpling with Two Yolks:
The size of the zongzi was comparatively bigger than the other ones and it was like a Kinder surprise dumpling because it was loaded with surprises!
I loved the five spice powder and double egg yolks which gave the overall dumpling extra saltiness.
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Betty's XO Sauce Rice Dumpling with Pork Belly:
Ingredients: Glutinous rice, pork belly, xo sauce (garlic, shallot, chinese ham, dried shrimp, red pepper, dried scallop, dried shrimp).
0 讚好
This was my favourite because it was spicy which makes the sticky glutinous rice more appetizing.
0 讚好
0 讚好
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