麥當勞 McDonald's
將軍澳寶林邨寶林商場地下103號舖
Shop 103, G/F, Po Lam Centre, Po Lam Estate, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/mcdonalds-pulled-pork-burger-e2593385
McDonald's Pulled pork burger
2016-05-29 132 瀏覽
Earlier McDonald's launched the pulled chicken burger which I would classify as British/Indian because of the Tandoori sauce used.
Following the pulled chicken, Gabriel Choy's pulled pork burger made more sense because he used BBQ sauce and purple cabbage slaw.
Comparing to Switzerland's pulled pork burger, Hong Kong has cheese and Switzerland has apple in it.
To be honest, it is weird there is cheese because I don't see Americans putting cheese into their pulled burgers and the bacon is optional as well.
The huge slices of tomato were a bit strange too.
Anyway, it tasted better than the pulled chicken and the barbeque sauce did the trick in otherwords it was a NORMAL pulled pork.
The bacon made it tastier in terms of salty and smokiness.
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