Naked Gurume Gyarari
中環蘇豪伊利近街28號1樓
1/F, 28 Elgin Street, Soho, Central
https://www.openrice.com/zh/hongkong/review/modern-japanese-food-e2597046
Since my last visit, there were new items on the menu so went there.
Some dishes are only available on certain days of the week.
++++++
Jyunsai Shooter:
(Jyunsai) Wild Seasonal Fresh Water Leave | Uni (Sea Urchin) | Kimchi Ponzu Vinaigrette | Sake
0 讚好
Started off with the sea urchin shooter which really started off my night because it was uni in a shot of sake and spicy kimchi vinaigrette.
Personally I found the Sake really strong.
++++++
Thai Inspired Oyster:
| Umi Budo (Sea Grape) | Lime Anchovy Sauce | Sweet Thai Chili Paste | Fried Garlic
I love anything with lemon or lime so I liked this because it was zesty and refreshing.
++++++
Iberico Ham Wrap Oyster:
Oyster | Iberico Ham | Lemon Zest
This is similar to bacon and oyster concept but better because the Iberico ham is not as fat and there is a nice salty touch to it.
++++++
Mini Unagi Rice Cripsy:
Unagi (Eel) | Mozzarella Cheese | Quinoa | Sesame Seed | Seasoned Rice
The rice crispy was a bit like the Japanese musubi topped with cheese and eel.
It was nice and filling and the rice was mixed with Quinoa.
++++++
Bone Marrow Beef Sushi Roll:
Black Angus Short Rib | Bone Marrow Au Jus | Braised Shiitake Mushroom | Sesame Oil Confit Indian Lettuce Root | Tempura Shrimp
I was quite full because of the rice crispy but as you can see, it was a sushi roll served on a bone marrow.
Beneath the sushi is bone marrow paste which you can put on the rolls.
++++++
Looking forward to more new creations by Justin!
No comments:
Post a Comment