Casa Fina Seafood & Oyster Bar
銅鑼灣恩平道42號亨利中心13樓
13/F, Henry House, 40-42 Yun Ping Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/quality-oysters-e2615663
Quality oysters
2016-07-12 543 瀏覽
Casa Fina Seafood & Oyster Bar is one of the restaurants under CASA which are all located in Causeway Bay.
That night we started with an oyster & seafood platter of:
-Pacific Rock (U.S.)
-Namibia(South Africa)
-Isabella(France)
-Gillardeau(France)
-Scampi(NZ)
0 讚好
I have stopped eating oysters in Hong Kong because of the freshness and quality but I will eat oysters from the CASA group because they are good and I have tried them at other branches before without any unpleasant side-effects.
The oysters were fresh and taste different according to where they come from.
My favourite was the Gillardeau because it has the strongest taste.
0 讚好
It was visually stunning to see the whole scampi in its beautiful coral pink shells.
The scampi was sweet and springy that it did not require any seasoning.
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Next was the caesar salad tossed with crisp sweet lettuce.
0 讚好
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Then we had Garlic Bread with Sauteed Live Clams with Basil White Wine Sauce.
These sauteed fresh clams had a fragrant basil flavour which really brought out the sweetness of the clams.
The soup was so good that I drank it. There is garlic bread so that you can soak up the broth but personally I prefer it not buttered.
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The Deep Fried Alaskan Crab Cake was presented as a triangular croquette made with so much crab meat.
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Then we had the deep fried lamb ribs which had a lovely cumin seasoning.
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The Tiger Prawn & Alaskan Crab Meat Penne With Lobster Sauce tasted like penne in reduced lobster bisque sauce crammed with lots of crab meat and the prawns were nice and springy.
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French Duck Foie Gras Linguini With Wild Mushroom Cream Sauce:
This was my favourite, I loved the al-dente linguine tossed in the oil from the foie gras.
There were so many pieces of foie gras and earthy mushrooms.
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Hokkaido Scallop Risotto With Ink Sauce:
A flawless risotto especially the ink sauce.
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Last but not least was the 16oz US Prime Rib Eye Steak With Wild Mushroom Gravy (Daily Special).
A great steak for sharing.
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