Oldish
上環東街53號地舖
G/F, 53 Tung Street, Sheung Wan
https://www.openrice.com/zh/hongkong/review/brunches-everyday-e2618366
Usually all the exciting brunches happen during the weekend but here they serve brunches during the weekday until 5pm including a drink.
There is a choice of full breakfast or eggs benedict and they let you choose a good variety of teas so I chose my Earl Grey but then they told me you can also order the apple tea as well without any extra charge so I had that instead.
Started with the apple tea which came with apple slices floating on top.
The taste was surprisingly natrual and not cloyingly sweet with a good balance of apple to tea.
It also came with beetroot soup which I didn't see on menu so that was a bonus.
There was a nice nutty taste to it because there were bits of almond in it.
Then my lovely eggs benedict arrived which came with a huge pile of salad.
Perfect on a hot summers day.
The salad dressing was really appetizing so I ate the salad first before starting on the benedict.
It was a bit strange they used a raisin muffin but the parma ham made up for it because there was so much parma ham and the egg was poached just right with a runny yolk complemented nicely by the creamy avocado.
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