Rhoda
西環西營盤德輔道西345號維港峰地下
G/F, Upton, 345 Des Voeux Road West, Sai Ying Pun, Western District
https://www.openrice.com/zh/hongkong/review/a-new-place-to-hang-out-e2620979
A new place to hang out
2016-07-20 7989 瀏覽
Newly opened in June, RHODA is a thriving scene in Sai Yung Pun.
Headed by Yenn Wong of JIA and Nate Green from 22 Ships and Ham & Sherry.
The menu is big and vast serving the best of local ingredients available so the menu changes daily.
Equipped with a charcoal grill, they specialize in lots of grilled meats and seafood.
Here was what we had that night:
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Beer bread (Suntory dark ale), seaweed butter:
0 讚好
The bread was a great start, it was yeasty light and airy.
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Wild Hereford beef jerky:
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The jerky was dry and chewy with a sweet taste to it.
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Chicken wings glazed with Xeres vinegar:
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Cooked over the charcoal, there was an aromatic charred crisp surface on the chicken with a lovely sticky sweetness.
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Cured New Zealand salmon, heritage beetroots, rhubarb:
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This was refresing with the crisp beets and rhubarb.
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Terrine of Middle White pig’s head & shoulder:
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The terrine was soft and silky like pulled pork.
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Hokkaido scallops, pink grapefruit, basil:
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Brink’s farm free range chicken, spring onion:
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The roast chicken was flawless, it was juicy from all the way through from the white meat to dark meat.
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Snapper baked in kombu, oregano & lemon dressing:
0 讚好
The fish was interesting because it was baked in Kombu which gives it a slight flavouring on the fish skin, while keeping the fish moist.
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Maitake mushroom risotto, new season truffle:
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The risotto was quite strong because the cheese was quite prominent.
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Vanilla cheesecake, rhubarb, raspberry:
0 讚好
I loved the rhubard and I am glad to see that a lot more restaurants are using rhubarb on the menu.
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Chocolate, mint, marshmallow:
0 讚好
For dessert, finished with this delicious combination of chocolate, mint and marshmallows.
The marshmallow was lovely and gooey.
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