[Review 5433] It is now making more Mixian Sense @ 米線陣 Mixian Sense

07/08/2016
米線陣 Mixian Sense
樂富聯合道198號樂富廣場A區1樓1112號號舖
Shop 1112, 1/F, Zone A, Lok Fu Plaza, 198 Junction Road, Lok Fu
https://www.openrice.com/zh/hongkong/review/it-is-now-making-more-mixian-sense-e2627735


I don't often go to rice noodle shops because I don't eat thick rice noodles.
Previously been to the TKO branch for snacks only.

Seeing that they have a new menu and noodles other than rice noodles I gave it a try.

Started with Soya Milk and Cucumber which was a really nice drink muddled with fresh cucumbers that was soothing and not too sweet.
 0 讚好

Here is the Inaniwa Udon, an addition to their rice noodles
The texture was a bit like tagliatelle in soup but I liked it.
 2 讚好

The other delicious new item was the Signature Dan Dan Mixian with Hot & Spicy Pork Chop.
I found the broth really spicy and the rest of the spicy items really spicy even though I can eat spicy foods.

The pork chop coated in potato flour were a must eat because it is crispy on the outside and the pork was juicy and tender inside.
 0 讚好

Mixian with U.S. Beef & Fish Tofu in Hot & Spicy Tomato Soup:
My friend had this but as I said the spicy items were really spicy.

Jumbo Dumplings in Coriander Broth:
These dumplings were huge filled with Korean glass vermicelli.
The broth was not spicy so this is as good option and you can request it without the coriander if you don't like it.

Sichuan Spicy Chicken:
Very spicy!~

Spicy platter with marinated pig intestines, beef, Chinese radishes.
Spicy!!

Sliced Pork in Spicy Garlic Sauce:
Spicy again!










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