Mad for Garlic
銅鑼灣勿地臣街1號時代廣場食通天11樓1104號舖
Shop 1104, 11/F, Food Forum, Times Square, 1 Matheson Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/the-world-is-mad-for-garlic-e2628875
Mad for Garlic is a garlic themed restaurant where every dish has garlic in it, even the desserts has garlic as well.
It is franchised from Seoul, Korea.
I don't normally eat in Korean eateries because everything has kimchi but Mad for garlic doesn't.
Comparing the decor, the Hong Kong restaurant is too bright and not goth enough because Hongkongers are a bit scared of the dark side.
Ordered steaks because they looked good and I could pretty imagine the taste of the garlic tower so I didn't try it.
Both steaks were good, the tenderloin was meaty and tender while the rib eye steak was juicy and soft but too fat in some parts.
To be honest I could have finished the two steaks to myself!
Emmental garlic tenderloin steak:
0 讚好
It was all good apart from the cheese because it was grilled to the point that it was like hard plastic and just lifted off the steak.
The size of the steak was quite small.
grilled rib eye steak with herbs and cheese gratin:
0 讚好
The steak was soft and juicy and the cheese gratin was actually potato mash but the butter taste was a bit too strong but after putting salt on it, the taste was amazing.
0 讚好
It seems they were in a hurry to get the plates back because they insisted to collect the plate when there was still some food on it.
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