Bistro Du Vin
西環堅尼地城爹核士街1號地下D號舖
Shop D, G/F, 1 Davis Street, Kennedy Town, Western District
https://www.openrice.com/zh/hongkong/review/fine-dinner-in-k-town-e2669419
Fine dinner in K Town
2016-10-29 2918 瀏覽
To be honest, I haven't had much luck with restaurants in this group because every time I go the restaurant is full or they have changed the menu.
This time the restaurant had a table when we got there.
Here was what we had:
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Duck Rillette and everything:
On the board was duck rillette, saucisson, Bayonne ham, pork pate, liver pate with quince and pickles.
A nice selection to start with, my favourite was the ham and pates.
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Escargots on Bone Marrow, Herb Butter.
This was evil and delicious. Fatty bone marrow topped with escargots laced in herb butter.
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Mussels in White Wine:
Evidently fresh mussels and it was cooked in strong white wine.
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Soy Glazed Iberico Pork ‘Pluma’, Haricot Verts:
I liked the soy glazed because it gave it a lovely sweet Asian roasted flavour and it was paired with my favourite French beans.
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Roasted Lamb Rack, Vegetables A La Provencale:
The lamb was surprising tender and supple so I loved it.
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