Big Fernand
銅鑼灣白沙道11號地舖
G/F, 11 Pak Sha Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/exclusive-salmon-burger-at-cwbs-big-fernand-e2673045
Since my last visit, there is a new salmon burger on the menu and they have the famous French Comptoir teas and wine.
My friend tried the new apple drink which was natrual and tasted like appletizer.
The burgers are pricier because they are hormone free and the patties are freshly made.
As there were three of us, we shared different burgers.
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Le Phillbert (chicken):
It looked like chicken tikka when it arrived but it was tasty with sweet peppers and mayonnaise.
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Le Bartholome (beef):
The beef was consistently good because of the delicious pieces of bacon and cheese in it.
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herbs de provence:
The appearance reminded me of shake shakes fries but the taste was so much better because the herbs and salt gave it a robust flavour.
These are new on the menu so I will get them again next time.
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French fries:
The original fries are on the sweet side with a hint of cajun.
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The fries are tasty without the sauces but their homemade sauces are really good too.
The ketchup is like a puree in texture and you can see bits of tomatoes in it.
homemade ketchup:
mayonnaise:
Real mayonnaise, a must with fries.
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Le salomon (salmon):
This is the exclusive salmon burger at CWB. It is crispy coated chunks of salmon paired with sun dried tomatoes and olive which make it taste Mediterranean.
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Le lucien (veg):
As well as the meat burgers, I also like the vegetarian one because it was loaded with juicy earthy portobello mushrooms.
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With all these choices, it is going to be a hard choice next time so I will order the create your own burger option.
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