Beach Bums & Cannibals
西貢翠塘路1A號Centro4樓
4/F, Centro, 1A Chui Tong Road, Sai Kung
https://www.openrice.com/zh/hongkong/review/dinner-followed-by-bowling-e2680441
Previously dined at the Bar at Tikitiki so this time tried this new place called Beach Bums & Cannibals.
Parents were back and they were watching the boring Chinese opera in SK so my bro and I went bowling here which was nearby the opera thing.
After that we went here for dinner because the name sounded funky and cool like the Caribbean but the food menu was more upscale than we imagined.
We were surprised to learn that the Chef Peter Lim used to work at the Four seasons hotel.
My brother who speaks zilch Chinese was made at home because the guy at the restaurant is from UK as well.
Here was what we had:
Started with bread and it was fantastic especially the white rolls with butter.
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My brother had the seared beef carpaccio which was colourfully complimented by artichoke hearts, edible flowers and cheese.
The beef carpaccio had a nice saltiness to it and it was wafer thin.
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I had the foie gras which was paired with a lovely sweet muscat dessert wine.
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For mains, we had the Jumbo crab meat linguini in cream of capsicum sauce decorated with lotus root chips.
The sauce was lovely and creamy and there were huge sweet chunks of crab meat.
The other main we had was grilled duck breast (300g) on a bed of garlicky quinoa served with asparagus and cherry sauce.
The duck was meaty but tender and the cherry sauce livened it up.
To finish off, we had poached pear in wine which was infused with a strong wine taste yet it was very sweet in flavour too.
The chocolate was lovely and rich drizzled with a thick chocolate sauce on top.
The wines that we had.
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I can't wait to come back again because they are doing a buffet as well and I don't think there are many buffets in SK at the moment.
A good place to go when you are trapped in SK and want to get away from the crowd.
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