香港雞皇
西貢福民路58-72號高富樓D座地下
G/F ,Block D, Ko Fu Building, 58-72 Fuk Man Road, Sai Kung
https://www.openrice.com/zh/hongkong/review/bony-chicken-e2681447
I was attracted by this braised duck dish on the menu so asked what it was and she said it was just braised duck which was very helpful.
Tried to order it but it was only available in the evening so I went for the chicken.
Just when I remembered to ask for breast meat it was already chopped so it was too late.
In HK, I prefer breast meat because there are no bones and the chickens here tend to be smaller and tender.
The soup was quite good, you could taste that it was chicken broth but the chicken itself was too bony and skinny for me to eat and the texture was a bit hard and stiff.
The rice was yellow but it does not have any special taste to it.
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