[Review 5654] Christmas at The Popsy Room @ The Popsy Room

22/12/2016
The Popsy Room
上環摩囉上街30號地下
G/F, 30 Upper Lascar Row, Sheung Wan
https://www.openrice.com/zh/hongkong/review/christmas-at-the-popsy-room-e2699737






Apart from Art Basel and Central arts fair you can also see art exhibited at The Popsy Room.
It is a multi sensory gallery, by day it is an art exhibition and at night you can enjoy dinner in this fabulous gallery.
The current dining adventure features Chocolate Rain by Prudence Mak.

Here was what I had for dinner that night.

++++

Lobster Carpaccio:

I loved the lobster carpaccio as it was flawless with bursts of saltiness from the caviar.

++++

Roasted sweetcorn soup:
 0 讚好

The colour was a bit dark for sweetcorn but they said the sweetcorn was roasted to a certain degree before being made soup.
The soup was really sweet with a strong sweetcorn taste and I loved the cheesy cracker on top decorated with popcorn.

++++

Oven baked whole Barbary duck with honeycomb, crosne, salsify and chestnut:
 0 讚好

The barbary duck was really tasty paired with a piece of sweet honeycomb and sweet chestnuts.
I loved the crosne tubers because they looked cute and tasted like potatoes.

++++

Osmanthus and fermented rice souffle:
 0 讚好

The sweetness of the souffle was just right with a subtle Osmanthus taste but the souffle could have risen better as it was empty in the middle.

++++

For Christmas, there will be a 6-course drunken Rudolf Christmas Menu or an 8 course Bathing Lobster menu.

(both to be booked in advance.)

The one we had was a four course menu.

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