Bibo
上環荷李活道163號地舖
G/F, 163 Hollywood Road, Sheung Wan
https://www.openrice.com/zh/hongkong/review/open-sesame-e2700596
Open sesame
2016-12-24 1445 瀏覽
Last time I came here with friends and the door was already opened but this time I was early so I had to figure how to get in the restaurant myself which was a mystery opening that door.
It turns out there is a camouflaged button on the door handle.
Anyway, on this visit, there were some new dishes on the menu so here were the dishes we had.
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Les pomme boheme:
deep fried truffle mashed potatoes.
They were crispy filled with fluffy mashed potatoes and fragrant truffle in the middle.
0 讚好
+++++
L'oeuf mayo:
Taiyouran egg with a perfectly runny centre.
+++++++++++++
Les crevettes carabineros:
Spanish red prawn carpaccio served with Baeri caviar on cauliflower puree.
The red prawn carpaccio was flawless with the saltiness of the caviar and silky smooth cauliflower puree.
0 讚好
++++++
Le Pate en croute:
(homemade terrine with pistachio, foie gras and pork belly)
I found it a bit too meaty and heavy for my liking.
0 讚好
+++++++
Le Boeuf de miyazaki:
This beef melts in your mouth so if this is your kind of thing then you will like it.
+++++++++++
Le Homard Bleu de Robcoff:
This was lobster cooked in seaweed butter paired with buckwheat cooked like a risotto with crispy truffle.
The lobster was springy and fresh complemented by the healthy buckwheat.
0 讚好
++++++++++
For dessert, I had the cheese platter.
I love cheese especially French cheese and you get to choose four.
++++++++++
I will probably be back to try lunch someday.
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