帝京軒 Di King Heen
旺角太子道西193號帝京酒店3樓
3/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok
https://www.openrice.com/zh/hongkong/review/chinese-new-year-dishes-e2716788
Chinese new year dishes
2017-01-24 2084 瀏覽
Tried some dishes here which will be offered over the CNY period.
Started with a Braised Bird’s Nest Soup with King Crab Meat and Shredded Fish Maw which is kept hot by a candle.
It was loaded with lots of crab and fish maw.
1 讚好
We also had “Lo Hei” which comes from Singapore with Prawns, Scallops, Abalone, Smoked Salmon, Assorted Pickles and Sweet Sauce.
A great way to celebrate CNY with friends by mixing everything together with friends and saying good things for CNY.
Braised whole Boston Lobster with Mushroom and Chicken Broth is a must because the lobster here is springy and sweet.
The Fried Crispy Jumbo Prawns with Yuzu Sauce is a great treat for all ages because the sauce is sweet and appealing and the prawns are crispy.
We also had the Stone Casserole of Braised Jumbo Oysters with Honey and Black Pepper.
Each oyster was big and plump seasoned with fragrant black pepper and sweet honey.
For veggies we had this lovely lettuce dish cooked with dried prawns which had strong flavours.
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