Upp Kitchen & Bar (已結業)
上環干諾道中168-200號信德中心4樓402C-E號舖
Shop 402C-E, 4/F, Shun Tak Centre, 168-200 Connaught Road, Sheung Wan
https://www.openrice.com/zh/hongkong/review/indoor-golf-and-dinner-e2763870
Indoor golf and dinner
2017-04-10 3017 瀏覽
Outdoor golf is not for me because it is too sunny and hot in Hong Kong, but here I can golf indoors with air conditioning.
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As well as playing golf, there is a bar and dining area.
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Lunch is busy because lunch sets are $98 and up, packed with people working in the area.
After playing some golf, had dinner with some friends.
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Chorizo and shrimp with garlic and chili salad:
It was a tasty salad because the shrimp was panfried with garlic and chili infused with chorizo flavour when the chorizo slices were cooked.
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Pan seared Hokkaido scallops:
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These sashimi grade scallops were big and sweet topped with mango salsa.
The crisp edges were flamed with brandy.
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BBQ chicken wings:
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The sticky glazed wings were flavourful marinated in their secret sauce and baked.
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Slow cooked wagyu beef cheek with red wine sauce reduction:
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This was my favourite because the beef cheeks were so soft and gelatinous in rich sauce.
There were some delicious potato slices beneath it.
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Traditional British fish and chips:
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This was moist chunky fish in beer batter.
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French duck confit:
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The duck confit was just right because the skin was crispy and the duck wasn't too salty paired with potato gratin and blueberry sauce.
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Apple crumble:
A delicious apple crumble because the apples are stewed in vanilla and sugar.
It was topped with real custard.
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Homemade brownie with icecream:
The brownie was soft and chewy with a nutty taste.
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Definitely coming here again to play golf again.
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